I want to have sliced, toasted garlic bread for breakfast today but we have already consumed the last garlic loaf bread hubby bought at Boyd’s last Saturday before they closed.

Thinking about this place, I sometimes can’t forget thinking about their Boyd’s Meaty Jeff Special Pizza which probably is my fave among their pizza. I suddenly remember that the last time we were there, I was able to take a peek of their kitchen. I wonder how hot it could be working in there for almost twelve hours with their hot oven that cooks these pizzas. This reminds me of what my friend who works part-time for a pizzeria abroad and told me how important it is for these workers to have disability insurance which includes in their case paid sick leave, short-term disability benefits, and long-term disability benefits. You know how difficult it often to get the disability benefits that affected workers deserve. There are social disability benefit representatives that will provide help to those with disabilities, providing access to a lot of financial and health care information and services that help those workers live financially secure and as healthy as possible. I hope our workers here do have such help and benefits first and foremost.

This kind of thoughts come out when you go beyond the delicious food that is served in front of you and you come to think of the work condition of the people working inside those resto kitchens not particularly Boyd’s but it applies to all restos and fast food kitchens where workers or food crew are constantly exposed to conditions not as comfortable compared to other workers. This makes us appreciate the labor and work that they do in order to give us yummy and delicious food which we enjoy such as my fave garlic bread and pizza.

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