Mar
25
2010
Who wants cracklings? I do and speaking of cracklings, I suddenly remember hubby’s fave crackling – Chicharon Bulaklak which is said to be made not from pork intestines but from pork omentum that fatty sac covering the small intestines if I am not mistaken. Chicharon means crackling and most that I have eaten and like [...]
Mar
25
2010
We saw this Selecta new double supreme – cookies & cream plus coffee crumble ice cream which we have not tried yet. To beat the heat of summer, sometimes ice cream comes to the rescue. The Selecta Coffee Crumble makes you taste the flavor of freshly brewed Monk’s Blend Coffee – a fusion of Arabica [...]
Mar
25
2010
Most kids are already on summer vacation here. It’s summer time and time to go to the beach and have fun under the sun. We have long been planning and wanting to have another foodtrip at Paradise Island Resort. It has been a long while since we have been back there. Looking at this seafood [...]
Mar
25
2010
Vjandep Pastel of Camiguin which I first heard of when I was able to have a vacation trip to Camiguin with my former officemates years ago. These Pastel Buns with Filling Original Yema Flavor may not be from Davao but it is readily available these days in Davao in the grocery and supermarkets like in [...]